GISW Cafeteria Menu
For one lunch ticket you can choose to eat one of the following menu items or a sandwich (cheese, ham or salami on multigrain bread) or a large salad.
May 21st -May 25th
Monday: talian Wedding Soup and Garlic Bread Toast (Beef Broth, Beef-Meatballs, Pasta, Spinach, Spices, Wheat Toast with Butter, Garlic, Spices)
Tuesday:Subs(Wheat Sub Rolls with Butter, Salami, Cheese, Ham-contains Pork-Egg Salad-Mayonnaise, Eggs, Spices-German Meat Salad-Chicken and Pork Bolgna, Mayonnaise, Relish, Spices, Tomatoes, Lettuce)
Wednesday:Pasta with Salmon or Peas (Pasta with Salmon or Peas, Vegetable Broth, Cheese, Half and Half, Corn Starch, Spices)
Thursday: Breaded Chicken with Pasta and Broccoli (Breaded Chicken with Pasta, Vegetable Broth, Cheddar Cheese, Broccoli, Butter)
Friday: Lasagna (Pasta, Ground Beef, Onions, Garlic, Spices, Tomato Sauce, Tomato Paste, Parmesan, Ricotta, Mozzarella)
Our vegetarians are also taken care of! At the beginning of the week after 9 am there is a list to sign up for you - just ring the bell! This way, we can offer a greater variety for everybody who wants to follow a meatless diet.
Menu changes possible due to unexptected school closings
When we unexpectedly close the school for a day, the lunch menu of the cafeteria will often change for the remainder of that week, because we prepare daily fresh lunches.
Lunch Tickets & Lunch Passes
Lunch passes are purchased during the admissions process using the lunch pass form on the forms page. Students will receive their lunch pass on the first day of classes. The lunch program will begin on the first day of classes. In lieu of participation in the annual lunch program, individual lunch tickets can be purchased for $4.75 at the reception.
> Lunch ticket price chart
If you have any questions please contact Ms. Koehler, Director of Food Services and Operations, in the cafeteria.
or cell: 240-418-3295