GISW Cafeteria Menu for Grades SEL through 12
March 22-April 23rd
MONDAY: Whole Wheat Bread with Hard Salami, Pretzels, Apple and Chocolate Milk (wheat, milk, pork)
TUESDAY: Bagel with Cream Cheese , Veggie Chips, Banana and Apple Juice (wheat, milk)
WEDNESDAY: Hamburger, Pita Chips,Mandarine Orange and Water (wheat)
THURSDAY: Hoagie Roll with Turkey Breast and Munster Cheese, Smart Popcorn, Yoghurt and Water (wheat, milk)
FRIDAY: Sunflower Roll with Swiss Cheese, Granola Bar, Apple Sauce and Milk (wheat, soy, milk)
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GISW Cafeteria Menu for our Preschoolers
Our cafeteria is completely nut-free. We do not use nuts of any kind, including peanuts.
PRESCHOOL: Preschool parents receive the weekly preschool menu by e-mail directly from Mrs. Köhler.
GRADES SEL THROUGH 12: We look forward to welcoming you back on campus in March. Please keep an eye out for an email regarding signup for brownbag lunches.
Menu changes possible due to unexpected school closings
When we unexpectedly close the school for a day, the lunch menu of the cafeteria will often change for the remainder of that week, because we prepare daily fresh lunches.
Lunch Tickets & Lunch Passes
Lunch passes are purchased during the admissions process. Students will receive their lunch pass on the first day of classes. The lunch program will begin on the first day of classes. In lieu of participation in the annual lunch program, individual lunch tickets can be purchased for $5.00 at the reception.
Contact
If you have any questions please contact Ms. Koehler, Director of Food Services and Operations, in the cafeteria.
e-mail: cafeteria@giswashington.org
phone: 301.767.3829
or cell: 240-418-3295
