PLAN B (MCPS Code Yellow) Wednesday & Thursday

WEDNESDAY, JANUARY 22nd and THURSDAY, JANUARY 23rd, 2025

Montgomery County Schools decided to open late on Wednesday and Thursday, therefore the GISW is running on Plan B.

- Classes start at 9:55 am.
- Morning buses pick up students later and follow the Plan B bus schedule.
- Afternoon Program and Extended Care take place as scheduled.
- All afternoon and evening events take place as scheduled.

.....

 

Nachdem Montgomery County für Mittwoch und Donnerstag einen verspäteten Unterrichtsbeginn beschlossen hat gilt an der GISW Plan B.

- Der Unterricht beginnt um 9:55 Uhr.
- Die Schulbusse fahren morgens später und folgen dem Plan B Buszeitplan.
- Das Nachmittagsprogramm und die Spätbetreuung finden statt.
- Alle Nachmittags- und Abendveranstaltungen finden statt.

Food Tasting: Do you enjoy cooking?

Dear School Community,

At the moment, there are about 60 different dishes from around the world on the menu plan of the GISW. Since we are always open to new ideas, we would appreciate your suggestions for an expansion of options.

The project group “Strengthening the School Identity” in collaboration with Frau Köhler (Director of Food Services and Operations) decided to host a food tasting in the school cafeteria for everybody interested in participating in this project on

Friday, February 16, 2018 between 8:15 am and 10:00 am.

Please bring the following:

· one ready-to-serve dish

· the recipe for this dish (including a list of all ingredients)

 

We kindly ask you to consider the following when choosing your dish:

· We cook for preschoolers and studentsranging in age from 2 to 19 as well as forfaculty and staff.

· We cook with our volunteers for 400 people every day.

· We serve the dishes over a time period of two hours, during which the food has to be kept warm.

· We have to work within the restrictions of existing facilities and infrastructure while preparing the meals.

 

We look forward to your international inspirations!

Best regards,

Susanne Koehler
Director of Food Services and Operations


Cordi Everett & Heiko Hildebrand
Co-chairs SEBR

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